Keto Avocado Pops

INGREDIENTS
  • 3 ripe avocados
  • Juice of 2 limes (about 1/3 cup)
  • 3 tbsp. Swerve or other sugar alternative
  • 3/4 c. coconut milk
  • 1 tbsp. coconut oil
  • 1 c. keto friendly chocolate (such as Lily's)

DIRECTIONS
  1. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
  2. Freeze until firm, 6 hours up to overnight.
  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Made on
Tilda