Caprese Avocado Toast

  • 1 avocado
  • 1/2 Juice of 1/2 lemon
  • Kosher salt
  • Freshly ground black pepper
  • 2 thick slices sourdough, toasted
  • 1/2 c. halved cherry tomatoes
  • 1 c. mozzarella balls (such as Ciliegine)
  • Flaky sea salt
  • 2 freshly sliced basil leaves
  • Balsamic glaze, for drizzling

  1. In a large bowl, mash avocado and lemon juice with a fork and season with salt and pepper.
  2. Spread mashed avocado mixture on toast and top with cherry tomatoes and mozzarella. 
  3. Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze.
Made on