Bacon Avocado Bombs

  • 2 avocados
  • 1/3 c. shredded Cheddar
  • 8 slices bacon

  1. Heat broiler and line a small baking sheet with foil.
  2. Slice each avocado in half and remove the pits. Peel the skin off of each avocado.
  3. Fill two of the halves with cheese, then replace with the other avocado halves. Wrap each avocado with 4 slices of bacon.
  4. Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. Very carefully, flip the avocado using tongs and continue to cook until crispy all over, about 5 minutes per side.
  5. Cut in half crosswise and serve immediately.
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