Avocado Hummus

  • 2 c. canned chickpeas
  • 2 ripe avocados, cored and peeled
  • 1/3 c. tahini
  • 1/4 c. lime juice
  • 2 cloves garlic
  • 3 tbsp. olive oil, plus more for serving
  • 1/4 tsp. cumin
  • kosher salt
  • 1 tbsp. Chopped cilantro, for garnish
  • Red pepper flakes, for garnish

  1. Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
  2. Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.
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